Kilimanjaro
A the apex of heat - a mix of seven different types of ghost peppers (scorpion, ghost, nag viper, habanero) with a pinch of fresh pineapple and lime juice to take the edge off. This sauce is hot (0.5 to 1 pepper per bottle) - sweetness on the front palate with heat at the start, middle and end. Use sparingly - or keep milk handy.
A the apex of heat - a mix of seven different types of ghost peppers (scorpion, ghost, nag viper, habanero) with a pinch of fresh pineapple and lime juice to take the edge off. This sauce is hot (0.5 to 1 pepper per bottle) - sweetness on the front palate with heat at the start, middle and end. Use sparingly - or keep milk handy.
A the apex of heat - a mix of seven different types of ghost peppers (scorpion, ghost, nag viper, habanero) with a pinch of fresh pineapple and lime juice to take the edge off. This sauce is hot (0.5 to 1 pepper per bottle) - sweetness on the front palate with heat at the start, middle and end. Use sparingly - or keep milk handy.